Description
It’s actually caraway seed that gives rye bread it’s characteristic flavor. Caraway can’t be ground alone in a mill or it will clog up. I mix the caraway evenly with wheat and rye before grinding and have had no problems that way.
$39.00
It’s actually caraway seed that gives rye bread it’s characteristic flavor. Caraway can’t be ground alone in a mill or it will clog up. I mix the caraway evenly with wheat and rye before grinding and have had no problems that way.
Weight | 25 lbs |
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